Department of Management Sciences
Bachelor of Commerce in Tourism and Hospitality Management
Programme Description
Direct Entry Qualifications
Two principal passes in the following subjects at A-level: History, Geography, Kiswahili, English Language, French, Arabic, Fine Art, Economics, Commerce, Accountancy, Physics, Chemistry, Biology, Advanced Mathematics, Agriculture, Computer Science or Nutrition. If one of the principal passes is not in Advanced Mathematics an applicant must have at least a subsidiary pass in Advanced Mathematics or Basic Applied Mathematics or a minimum of “D” grade in Basic Mathematics at O-Level.
Direct Entry Qualifications
Diploma in Accountancy, Banking, Finance, Procurement, Supply, Taxation, Marketing, Mathematics, Computer Sciences, Transportation Logistics, Clearing and Forwarding, Risk Management, Operational Management, Entrepreneurship, Insurance, Leisure Management, Hospitality Management, Hotel Management, Tourism Management, Economics and Statistics, Sales Management, Business Administration, Commerce, Economics,Taxation, Customs and Tax Management, Statistics, Banking and Finance, Financial Administration, Accounting, Government Accounting and Finance, Procurement and Supplies Management or Public Sector Finance Management with an average of “B’’
PCB, PCM, CBG, CBN, CBA, EGM, HGE, ECA, HGL, HGK, HKL, PMC, PGE